Potatoes, Mushrooms And Carrots – The Best Recipes

When organizing an evening with friends or family, there are some tricks to make lunches and dinners special: the first is to start, and the other is to prepare more than one side dish. For example, if you want to enrich the second course, having a couple of cooked vegetables to accompany, allows you to present a complete dish. The collection we have decided to offer you today is so vast and varied that you can also present these dishes as a main dish! But let’s get straight to the point and see the best-baked side dish recipes.

Grumpy Potatoes

Arracanate (or arrogant or originate, according to the dialect) means “gratin.” The side dish we propose in this recipe is a mix of potatoes, softened by the addition of tomatoes, cooked in the oven until the surface is golden. The classic recipe calls for an arrangement of potatoes, tomatoes and onions in superimposed layers, seasoned with breadcrumbs and oregano. In this case, however, a faster version is provided in which the vegetables, cut into cubes, are mixed, creating a pleasant chromatic effect. 

1. What you need: medium potatoes, tomatoes (not too green), red or Tropea onion, Origan, salt, extra virgin olive oil
2. Preparation time:  45 minutes 
3. Vegan: YES
4. Vegetarian: YES
5. Gluten-free: YES
6. Lactose-free: YES

Baked Potato Tufts 

Duchess potatoes are tufts of star-shaped potatoes cooked in the oven, an excellent side dish to accompany meat and fish dishes. Tasty and spectacular, they can be prepared and heated up just before serving (or frozen to have them on hand when needed). 

1. What you need: potatoes, egg, yolks, butter softened at room temperature, nutmeg, salt, pepper
2. Preparation time:  45 minutes 
3. Vegan: NO

1. Vegetarian: YES
2. Gluten-free: NO
3. Lactose-free: NO

Baked Pumpkin And Ricotta Medallions

Also excellent as a side dish given its lightness, this dish is perfect as a recycling recipe, especially if you have leftover pumpkin cooked in the oven. All you need to do is crush it, mix it with Parmesan, breadcrumbs and ricotta, and fill some homemade pasta discs. Quickly step in the oven until the surface is browned and the side dish is ready!

What You Need: 

1. For the stuffing: butter, pumpkin, breadcrumbs, ricotta cheese, Parmesan Cheese, sage, Olio oliva, salt, pepper, nutmeg
2. For pasta: flour, egg
3. Preparation time:  1 hour
4. Vegan: NO
5. Vegetarian: NO
6. Gluten-free: NO
7. Lactose-free: NO

Baked Zucchini

Cutting the zucchini is the part that will take you the most time but beyond this step. It’s an effortless side dish. All you need to do is arrange the washers in a pan, slightly overlapping. After having seasoned them with salt, oil and pepper, sprinkle them with breadcrumbs and put them in the oven until they are perfectly browned. 

1. What you need: organic zucchini are all the same, garlic, parsley (optional), black pepper or chili, extra virgin olive oil, sea ​​salt, breadcrumbs
2. Preparation time:  30 minutes
3. Vegan: YES
4. Vegetarian: YES
5. Gluten-free: NO
6. Lactose-free: YES

Stuffed Carrots

An original idea for serving carrots: first boil them, then cut them in half and remove the central part, which will then be stuffed with a cream of goat cheese, egg and Parmesan. Roast the carrots in the oven with a drizzle of breadcrumbs and a few tufts of butter: when a golden crust forms, you’ll know they’re ready to be enjoyed. 

1. What you need: big carrots and all the same, goat cheese, grated Parmesan, egg, parsley, milk, breadcrumbs, butter, salt
2. Preparation time:  1 hour
3. Vegan: NO
4. Vegetarian: NO
5. Gluten-free: NO
6. Lactose-free: NO

Baked Side Dish Recipes: Loaded Mushrooms

Mushrooms full of… flavor! This side dish requires that the stems of the mushrooms be minced and cooked together with the sausage. The filling will then be placed inside the mushrooms’ cap before being put back in the oven. Excellent hot mushrooms cooked in this way can also be enjoyed at room temperature.

1. What you need: champignon mushrooms, sausage, chopped parsley, pepper, oil, breadcrumbs, parmesan, White wine, garlic
2. Preparation time:  1 hour
3. Vegan: NO
4. Vegetarian: NO
5. Gluten-free: NO
6. Lactose-free: NO

Baked Tomatoes With A Mediterranean Aroma

In addition to being guaranteed success at the table, this side dish is very clever: the cherry tomatoes, browned with breadcrumbs, capers, pecorino cheese and garlic, can be transformed into a tasty sauce for pasta if there is any leftover. But we are sure that not even one will remain!

1. What you need: tomatoes (sweet and juicy), stale breadcrumbs (preferably semolina), garlic, basil, desalted capers, parmesan or pecorino, salt
2. Preparation time:  1 hour
3. Vegan: NO
4. Vegetarian: NO
5. Gluten-free: NO
6. Lactose-free: NO

Baked Radicchio

The radicchio, cut into wedges and cooked in the oven, is then covered with stretched curd cheese. A few more minutes of cooking will make it melt, and you will get a tasty and quick side dish.

1. What you need: radish, thin slices or sliced ​​Galbanino cheese, extra virgin olive oil, pepper or chili powder, salt
2. Preparation time:  25 minutes
3. Vegan: NO
4. Vegetarian: NO
5. Gluten-free: YES
6. Lactose-free: NO

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