There is a recipe for biscuits without butter and even more than one. Who said you have to use butter to enjoy soft and delicious cookies? If you are on a diet or have run out of butter at home, you can make the light version of traditional biscuits without giving up the taste for breakfast or as a snack. This article will explain how to make a delicious light biscuit shortcrust pastry.
It is possible to prepare good, light and healthy biscuits at home to eat your fill (without regretting the not exactly beneficial effects of butter on health), and we will explain how to make them. They will come out of the oven soft and tasty but at the same time fragrant as when you use butter with the difference that, with the right recipe, they will be friends of your palate but also of your well-being.
The secret to making a biscuit recipe without butter (and without regretting not having used it) lies in the dough: it must be prepared to perfection before moving on to the cutout using molds. Instead of butter, you will use a possibly organic oil, delicate and delicious taste, or extra virgin olive oil. Starting from the recipe we propose, you can use your imagination to enrich it using chocolate chips, coconut, ginger, cinnamon, jam, coffee, almonds, grated lemon peel, honey, fruit and more.
Low-Fat Yogurt Butter-Free Biscuits Recipe: The Ingredients
The ingredients for four people to prepare low-fat yogurt biscuits without butter are:
- 250 grams of flour;
- 100 grams of sugar (cane sugar is preferable);
- Two eggs;
- 250 grams of low-fat yogurt;
- Sufficient salt;
- Sufficient powdered sugar
- A sachet of baking powder.
This recipe is easy to make and takes about 30 minutes. Those with a sweet tooth can add honey, fruit, chocolate flakes or oat flakes to the mixture. In replacing the butter with low-fat yogurt, you can use almond or coconut flour instead of the classic flour.
How It Is Prepared
Take a bowl and mix the yogurt with the sugar and a pinch of salt. While mixing, gradually add the flour and baking powder in small doses. Stir and stir until you can get rid of the lumps that will form. If you want, you can dip dark chocolate chips, honey or pieces of fruit into the dough. At this point, take a bowl where you can beat the eggs, which will then be added to the previously prepared dough. Mix everything and pour into the particular cloth container. Now you are ready to cut out and create the shapes of the biscuits you prefer by placing them on the pan that you will have previously lined with baking paper.
Do not attach them too much to each other but leave a minimum distance to cook them well. Please turn on the oven, heat it to 180 °, insert the pan, and let it cook for about 15 minutes until golden. Remove the baking tray and let the biscuits cool, then cover them with a sprinkling of icing sugar. If you have decided to add honey, fruit or chocolate chips to the mixture, you can eat them without covering them with icing sugar. The recipe for biscuits without butter, at this point, is served. You will notice that the cookies will still be soft and tasty even without butter.
More Butter-Free Cookie Recipe Ideas
In addition to the recipe for biscuits without butter that we have just suggested, you can follow the same procedure using your imagination without butter or eggs. For example, you can make delicious coconut or chocolate biscuits by replacing butter and eggs with delicate, organic oils or make butter-free and dairy-free ginger biscuits.
You can also indulge yourself with lemon zest to be grated, coffee, almond flour (to replace traditional flour), which does not require butter and sugar, and cinnamon to combine with extra virgin olive oil. To avoid butter and sugar, you can also use jam in the dough. If you can’t forget the classic taste of a good biscuit made with butter, you have to look at the page we recommend for the traditional recipe.
Also Read: PROTEIN PORRIDGE: HOW TO MAKE IT AND 4 RECIPES TO TRY
